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Awesome Recipe

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday March 11th 2016
1.050
1.013
4.9%
54.5
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 83.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
6 oz American - Chocolate6 oz Chocolate 29 350 3.1%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Plug 13 Boil 60 min 45.98 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Boil 10 min 7.05 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 2 min 1.44 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by q120. BIAB, ABV 4.94%, IBU 54.47, SRM 36.08, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 120L, Victory, Flaked Oats, Chocolate, Black Patent) Hops: (Chinook, Cascade, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-11 15:35 UTC