yuuyu smokes bongs - Beer Recipe - Brewer's Friend

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yuuyu smokes bongs

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tom
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday March 9th 2016
1.061
1.012
6.5%
37.6
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 32.8%
1 kg American - Smoked Malt1 kg Smoked Malt 37 5 32.8%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 6.6%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 8.2%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 9.8%
0.20 kg American - Vienna0.2 kg Vienna 35 4 6.6%
0.10 kg American - Caramel / Crystal 75L0.1 kg Caramel / Crystal 75L 33 75 3.3%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pride of Ringwood12 g Pride of Ringwood Hops Pellet 10 Boil 60 min 32.32 33.3%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 10 min 5.27 33.3%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp coffee Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 60       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L -- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 21
Mash volume with grains (equipment estimates 22.3 L) 23
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.5
Volume into fermentor 10.5
Total: 21  
Equipment Profile Used: System Default
"yuuyu smokes bongs" Dry Stout beer recipe by tom. BIAB, ABV 6.47%, IBU 37.59, SRM 42.1, Fermentables: (Maris Otter Pale, Smoked Malt, Chocolate, Roasted Barley, Munich, Vienna, Caramel / Crystal 75L) Hops: (Pride of Ringwood, Fuggles) Other: (coffee)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-09 04:42 UTC