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MV-II -- Belgian Dubbel

225 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Conn
Calories: 225 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Sunday March 6th 2016
1.069
1.008
8.0%
20.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 64.3%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 14.3%
1 lb Belgian - Special B1 lb Special B 34 115 7.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 7 Boil 60 min 16.39 60%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 2.6 20%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 0.99 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlflock Fining Boil 10 min.
0.25 tsp wyeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"MV-II -- Belgian Dubbel" Belgian Dubbel beer recipe by Brian Conn. All Grain, ABV 8%, IBU 19.98, SRM 16.4, Fermentables: (Pilsner, Pale Ale, Special B, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Syrup - D-45) Hops: (Amarillo, Styrian Goldings, Saaz) Other: (whirlflock, wyeast nutrient)
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  • Last Updated: 2016-09-02 03:37 UTC