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2016 IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Adapted from Bell's Clone
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday March 6th 2016
1.058
1.011
6.2%
93.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 83.6%
1.25 lb Belgian - Biscuit1.25 lb Biscuit 35 23 7.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 4.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.6 Boil 60 min 21.56 7.7%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 14.3 Boil 45 min 20.81 7.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.6 Boil 30 min 16.57 7.7%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 14.3 Boil 15 min 11.25 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.6 Boil 5 min 8.6 15.4%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 15.6 Whirlpool at 210 °F 0 min 14.61 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 2 days 15.4%
1 oz Columbus1 oz Columbus Hops Pellet 13.6 Dry Hop 2 days 15.4%
1 oz Calypso1 oz Calypso Hops Pellet 14.3 Dry Hop 0 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 169 °F 60 min
10 qt Infusion -- 190 °F 15 min
12 qt Sparge -- 190 °F 15 min
Starting Mash Thickness: 2.29 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.29 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.34 g). Reduce mash thickness to 2.22 qt/lb or increase pre-boil volume to 7.25 g.    
Strike water volume at mash thickness of 2.29 qt/lb 9.59 38.4  
Mash volume with grains 10.93 43.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"2016 IPA" American IPA beer recipe by Adapted from Bell's Clone. All Grain, ABV 6.19%, IBU 93.39, SRM 8.07, Fermentables: (Pale 2-Row, Biscuit, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Columbus, Calypso, Citra, Cascade)
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  • Last Updated: 2016-03-13 22:10 UTC