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Black IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday March 5th 2016
1.059
1.015
6.0%
44.1
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34.50 lb American - Pale 2-Row34.5 lb Pale 2-Row 37 1.8 83.6%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 3.6%
1.13 lb German - Carafa III1.125 lb Carafa III 32 535 2.7%
1.13 lb United Kingdom - Chocolate1.125 lb Chocolate 34 425 2.7%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 7.3%
41.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Summit3 oz Summit Hops Pellet 18.5 Boil 60 min 27.24 20%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 15 min 9.5 20%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 10 min 5.34 20%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 2.05 20%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 0 min 20%
15 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.56 gal (74.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.56 gal (26.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.62 gal (58.48 qt). Suggest reducing initial strike volume to 8.94 gal (35.76 qt) and adding 2.62 gal (10.48 qt) sparge/top-off. 11.56 46.2  
Strike water volume (equipment estimates 23.37 g | 93.5 qt) 11.56 46.2  
Mash volume with grains (equipment estimates 26.43 g | 105.7 qt) 14.62 58.5  
Grain absorption losses -4.78 -19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 18.56 g | 74.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 16.5 66  
Volume into fermentor 16.5 66  
Total: 11.56 46.2
Equipment Profile Used: System Default
"Black IPA" American Light Lager beer recipe by zachlankton. BIAB, ABV 6.04%, IBU 44.13, SRM 29.25, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carafa III, Chocolate, Corn Sugar - Dextrose) Hops: (Summit, Chinook, Centennial, Cascade)
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  • Last Updated: 2016-03-05 20:47 UTC