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Hop Virgin Weizen

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Kessler
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday March 5th 2016
1.052
1.012
5.3%
16.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 68.6%
1 kg German - Pilsner1 kg Pilsner 38 1.6 19.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.9%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5.9%
5.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 12.85 20%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 10 min 3.11 13.3%
25 g Cascade25 g Cascade Hops Pellet 6.7 Dry Hop Day 4 16.7%
50 g Citra50 g Citra Hops Pellet 9.4 Dry Hop Day 4 33.3%
25 g Citra25 g Citra Hops Pellet 9.4 Whirlpool 10 min 16.7%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Protein rest Temperature -- 45 °C 20 min
23 L Sugar rest Temperature -- 65 °C 90 min
23 L Temperature -- 78 °C 1 min
6 L Sparge -- 78 °C --
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 23
Mash volume with grains 26.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 10.1 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Hop Virgin Weizen" Weissbier beer recipe by David Kessler. All Grain, ABV 5.32%, IBU 15.96, SRM 6.76, Fermentables: (Wheat Malt, Pilsner, Carapils, CaraMunich II) Hops: (Hallertau Mittelfruh, Cascade, Citra) Other: (Irish moss)
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  • Last Updated: 2016-04-17 09:32 UTC