India Red (X) Ale - Beer Recipe - Brewer's Friend

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India Red (X) Ale

208 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday March 4th 2016
1.068
1.013
7.2%
65.4
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Red X5000 g Red X 36 12 66.7%
1,000 g German - Pale Ale1000 g Pale Ale 39 2.3 13.3%
500 g Brown Sugar500 g Brown Sugar 45 15 6.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.7%
300 g United Kingdom - Crystal 45L300 g Crystal 45L 34 45 4%
200 g United Kingdom - Amber200 g Amber 32 27 2.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 32.04 10%
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 30 min 13.95 10%
30 g Centennial30 g Centennial Hops Pellet 8.5 Boil 10 min 9.87 15%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 5 min 9.58 15%
50 g Centennial50 g Centennial Hops Pellet 8.5 Dry Hop 6 days 25%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 6 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g PH stabilizer Other Mash 1 hr.
1 tsp Irish Moss Other Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
10 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 36.6
Mash volume with grains (equipment estimates 41.4 L) 41.2
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
"India Red (X) Ale" Specialty IPA: Red IPA beer recipe by Jan Erik Johansen. BIAB, ABV 7.22%, IBU 65.44, SRM 16.28, Fermentables: (Red X, Pale Ale, Brown Sugar, Flaked Oats, Crystal 45L, Amber) Hops: (Columbus, Centennial) Other: (PH stabilizer, Irish Moss, Yeast nutrient)
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  • Last Updated: 2017-02-10 13:38 UTC