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oh my rye ipa

320 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sheephead
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Friday March 4th 2016
1.096
1.022
9.7%
56.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 78.4%
3.50 lb American - Rye3.5 lb Rye 38 3.5 18.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 38.93 20%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 6.54 20%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 5 min 11.31 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 6 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 6 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfol Fining Boil 10 min.
0.50 tsp wyeast nutrients Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Mash volume with grains 7.26 29  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"oh my rye ipa" Specialty IPA: Rye IPA beer recipe by sheephead. All Grain, ABV 9.74%, IBU 56.78, SRM 8.97, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L) Hops: (Simcoe, Crystal, Summit, Columbus, Cascade) Other: (whirlfol, wyeast nutrients )
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  • Last Updated: 2016-03-12 19:02 UTC