FBC Russian Imperial Stout - Beer Recipe - Brewer's Friend

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FBC Russian Imperial Stout

326 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 326 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Thursday March 3rd 2016
1.105
1.024
10.7%
76.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 66.1%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 8.3%
0.80 kg German - De-Husked Caraf III0.8 kg De-Husked Caraf III 32 470 6.6%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 5.8%
0.60 kg American - Caramel / Crystal 90L0.6 kg Caramel / Crystal 90L 33 90 5%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 4.1%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 4.1%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.4 Boil 60 min 53.69 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.05 16.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 6.33 16.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.27 16.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 2.99 16.7%
150 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains 44.3
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 4.2 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 41.5  
Equipment Profile Used: System Default
"FBC Russian Imperial Stout" Imperial Stout beer recipe by Damo & Cian. All Grain, ABV 10.71%, IBU 76.32, SRM 50, Fermentables: (Maris Otter Pale, Wheat, De-Husked Caraf III, Carapils, Caramel / Crystal 90L, Chocolate, Roasted Barley) Hops: (Target, East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-03 08:54 UTC