Hopsy Daisy - Beer Recipe - Brewer's Friend

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Hopsy Daisy

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bard A Evjen (basert på Brewdog Moshi Moshi 15)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.049
1.009
5.3%
45.0
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 74.7%
250 g Belgian - Munich250 g Munich 38 6 5.2%
220 g United Kingdom - Dark Crystal 80L220 g Dark Crystal 80L 33 80 4.6%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 10.4%
250 g United Kingdom - Pale Chocolate250 g Pale Chocolate 33 207 5.2%
4,820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15.5 Boil 60 min 11.41 1.7%
7 g Northern Brewer7 g Northern Brewer Hops Pellet 8.8 Boil 30 min 5.81 1.9%
8 g Centennial8 g Centennial Hops Pellet 8.5 Boil 30 min 6.41 2.2%
20 g Magnum20 g Magnum Hops Pellet 15.5 Boil 10 min 13.79 5.5%
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 10 min 7.56 5.5%
100 g Magnum100 g Magnum Hops Pellet 15.5 Dry Hop 5 days 27.7%
100 g Centennial100 g Centennial Hops Pellet 8.5 Dry Hop 5 days 27.7%
100 g Cascade100 g Cascade Hops Pellet 6.7 Dry Hop 5 days 27.7%
361 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 50 °C --
Temperature -- 52 °C --
Temperature -- 63 °C 15 min
Temperature -- 73 °C 35 min
Temperature -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 30.7  
Equipment Profile Used: System Default
"Hopsy Daisy" American Pale Ale beer recipe by Bard A Evjen (basert på Brewdog Moshi Moshi 15). All Grain, ABV 5.28%, IBU 45, SRM 17.2, Fermentables: (Maris Otter Pale, Munich, Dark Crystal 80L, Cara Malt, Pale Chocolate) Hops: (Magnum, Northern Brewer, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-17 10:29 UTC