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British Brown Rye

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday March 1st 2016
1.050
1.011
5.0%
26.9
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Finland - Pilsner Malt1.8 kg Pilsner Malt 37 2 61.2%
540 g United Kingdom - Maris Otter Pale540 g Maris Otter Pale 38 3.75 18.4%
350 g United Kingdom - Crystal Rye350 g Crystal Rye 33 90 11.9%
50 g Finland - Chocolate Malt50 g Chocolate Malt 31 338 1.7%
0.20 kg Finland - Dark Ale0.2 kg Dark Ale 35 14 6.8%
2,940 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.3 32.1%
18 g Fuggles18 g Fuggles Hops Pellet 4.5 Boil 10 min 6.62 32.1%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 35.7%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.8
Mash volume with grains 10.8
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 13.9 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 22.8  
Equipment Profile Used: System Default
 
Notes

U75 v72
0 66
15 67
30 66.5
45 66.5
60 66
75 65.5
90 65
OG 1.050
FG 1.012

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  • Last Updated: 2016-07-15 12:09 UTC