| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.12 kg | German - Pilsner | 38 | 1.6 | 80.2% | |
| 216 g | German - Munich Light | 37 | 6 | 8.2% | |
| 71 g | United Kingdom - Amber | 32 | 27 | 2.7% | |
| 96 g | German - Melanoidin | 37 | 25 | 3.6% | |
| 142 g | Cane Sugar - (late boil kettle addition) | 46 | 0 | 5.4% | |
| 2,645 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 13 g | East Kent Goldings | Pellet | 5 | Boil | 45 min | 18.52 | 68.4% | |
| 6 g | Saaz | Pellet | 3.5 | Boil | 20 min | 4.96 | 31.6% | |
| 19 g / $ 0.00 | ||||||||
| Wyeast - Belgian Abby Ale II 1762 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 67 °C | -- | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 7.5 |
| Mash volume with grains | 9.2 |
| Grain absorption losses | -2.5 |
| Remaining sparge water volume | 8.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 15.2 L) | 12.5 |
| Volume increase from sugar/extract (late additions) | 0.1 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume (equipment estimates 6.8 L) | 9.5 |
| Estimated amount in fermentor | 9.5 |
| Total: | 15.9 |
| Equipment Profile Used: | System Default |
