Brown Porter for Barrel - Beer Recipe - Brewer's Friend

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Brown Porter for Barrel

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daniel Langmaid
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday February 29th 2016
1.057
1.014
5.6%
51.0
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 59.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.8%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 11.1%
8 oz American - Chocolate8 oz Chocolate 29 350 3.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.7%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.7%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.7%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Leaf/Whole 15.5 Boil 60 min 38.04 25.9%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 5.1 Boil 10 min 12.97 74.1%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 30 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
If you do water adjustments try to follow Bru'n Water Black Full profile. If you have some chalk or CaCl throw in about a tsp of each of those to combat the acidity of the dark grain.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 154 °F 60 min
21 qt Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.39 17.6  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
 
Notes

Adjust strike and sparge water to your system capabilities.

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  • Last Updated: 2016-04-24 21:52 UTC