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Dunno

227 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday February 27th 2016
1.068
1.020
6.4%
74.9
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 74.6%
1.25 lb Belgian - Munich1.25 lb Munich 38 6 7.5%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 9%
1 lb German - Carafa III1 lb Carafa III 32 535 6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 54.38 27.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.58 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.89 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal -- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.23 g | 40.9 qt) 9.84 39.4  
Mash volume with grains (equipment estimates 11.57 g | 46.3 qt) 11.18 44.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.25 25  
Volume into fermentor 6.25 25  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Dunno" Specialty IPA: Black IPA beer recipe by Adam. BIAB, ABV 6.39%, IBU 74.86, SRM 36.27, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 20L, Carafa III, Caramel / Crystal 120L) Hops: (Simcoe, Citra, Amarillo)
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  • Last Updated: 2016-02-27 21:12 UTC