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Knights of Mayhem

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday February 26th 2016
1.061
1.015
6.0%
71.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 81.6%
5 lb Flaked Rye5 lb Flaked Rye 36 2.8 2%
15 lb American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 6.1%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 4.1%
15 lb Canadian - Honey Malt15 lb Honey Malt 37 25 6.1%
245 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Simcoe24 oz Simcoe Hops Pellet 13.8 Boil 60 min 50.78 33.3%
16 oz Centennial16 oz Centennial Hops Pellet 9 Boil 30 min 16.97 22.2%
16 oz Crystal16 oz Crystal Hops Pellet 4.1 Boil 10 min 3.65 22.2%
16 oz Cascade16 oz Cascade Hops Pellet 7 Dry Hop 7 days 22.2%
72 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 118.98 gal (475.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 106.98 gal (427.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.48 gal (445.9 qt) 91.88 367.5  
Strike water volume at mash thickness of 1.5 qt/lb 91.88 367.5  
Mash volume with grains 111.48 445.9  
Grain absorption losses -30.63 -122.5  
Remaining sparge water volume (equipment estimates 57.98 g | 231.9 qt) 59 236  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 118.98 g | 475.9 qt) 120 480  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 150.88 603.5
Equipment Profile Used: System Default
"Knights of Mayhem" American IPA beer recipe by Brewer #55698. All Grain, ABV 6.04%, IBU 71.4, SRM 9.34, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), Honey Malt) Hops: (Simcoe, Centennial, Crystal, Cascade)
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  • Last Updated: 2016-06-13 14:21 UTC