Great Pumpkin - Beer Recipe - Brewer's Friend

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Great Pumpkin

293 calories 29.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday February 26th 2016
1.088
1.021
8.9%
26.3
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Liquid Malt Extract - Light7.2 lb Liquid Malt Extract - Light 35 4 36.1%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 25.1%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 2.5%
8 oz American - Chocolate8 oz Chocolate 29 350 2.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 2.5%
0.25 lb Molasses0.25 lb Molasses - (late boil kettle addition) 36 80 1.3%
6 lb Pumpkin6 lb Pumpkin 1.75 13 30.1%
19.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.29 75%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 2.01 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz vanilla beans, sliced Spice Boil 10 min.
1 tsp pumpkin spice Spice Boil 10 min.
1 tsp all spice Spice Boil 10 min.
1 tsp nutmeg Spice Boil 10 min.
0.50 tsp ginger Spice Boil 10 min.
0.25 tsp cinnamon Spice Boil 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.41 g | 29.6 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 7.41 g | 29.6 qt) 5.35 21.4  
Grain absorption losses (steeping) -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.39 17.6
Equipment Profile Used: System Default
"Great Pumpkin" Autumn Seasonal Beer recipe by Steeler2258. Partial Mash, ABV 8.87%, IBU 26.3, SRM 27.14, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, CaraMunich, Chocolate, Brown Sugar, Molasses, Pumpkin) Hops: (Northern Brewer, Domestic Hallertau) Other: (vanilla beans, sliced, pumpkin spice, all spice, nutmeg, ginger, cinnamon)
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  • Last Updated: 2018-02-13 14:45 UTC