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English IPA Small Batch

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Hoffmeister
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday February 23rd 2016
1.060
1.015
5.9%
53.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Pale 2-Row2.5 lb Pale 2-Row 38 2.5 89.3%
0.10 lb United Kingdom - Crystal 15L0.1 lb Crystal 15L 34 15 3.6%
0.10 lb United Kingdom - Munich0.1 lb Munich 37 6 3.6%
0.10 lb Maltodextrin0.1 lb Maltodextrin 39 0 3.6%
2.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 90 min 40.57 33.3%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 5 min 13 33.3%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Dry Hop 7 days 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 90 min.
0.12 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Sparge -- 150 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.35 5.4  
Mash volume with grains 1.57 6.3  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 0.73 2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 1.5 6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.08 8.3
Equipment Profile Used: System Default
"English IPA Small Batch" English IPA beer recipe by Chris Hoffmeister. All Grain, ABV 5.94%, IBU 53.57, SRM 9.74, Fermentables: (Pale 2-Row, Crystal 15L, Munich, Maltodextrin) Hops: (East Kent Goldings, Northdown, Target) Other: (Gypsum, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-23 18:36 UTC