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Dubbel Grim Clone

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday February 23rd 2016
1.055
1.014
5.3%
24.3
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Pilsner3.75 kg Pilsner 38 1.6 60%
2 kg Finland - Munich Malt2 kg Munich Malt 36 7 32%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.2%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.2%
0.05 kg American - Wheat0.05 kg Wheat 38 1.8 0.8%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 0.8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Domestic Hallertau40 g Domestic Hallertau Hops Pellet 5.5 Boil 60 min 24.27 100%
40 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 15 19 10 12
6g CaCl2
3g CaSO4
1g Brewtan B
1ml HCL3
1g Yeast nutrient
1/2 whirfloc
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L to hit 45c/113f Infusion -- 51.2 °C 20 min
9.5 L to hit 65c/149f Temperature -- 100 °C 60 min
6 L to hit 76c/168f Temperature -- 100 °C 15 min
9 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 15
Mash volume with grains (equipment estimates 18.8 L) 19.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 24.6 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.7
Top off amount 0.3
Going into fermentor 24
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Copied from Grimbergem clone recipe
Varied the recipe a fair bit to have stuff I like (10/1/2020)

Not sure what impact the 50g of choc malt will have
2 Step protein rest mash schedule (my standard)

Last Updated and Sharing
 
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  • Last Updated: 2020-01-10 09:54 UTC