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Coffius

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday February 22nd 2016
1.052
1.012
5.3%
34.8
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pale Ale12 kg Pale Ale 38 3.4 82.8%
0.70 kg Belgian - Roasted Barley0.7 kg Roasted Barley 30 575 4.8%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 3.4%
1 kg German - Vienna1 kg Vienna 37 4 6.9%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 2.1%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Leaf/Whole 5.6 Boil 60 min 18.51 38.1%
50 g Cascade50 g Cascade Hops Leaf/Whole 6.6 Boil 60 min 13.63 23.8%
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Boil 10 min 2.64 38.1%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ValDeiMocheniWater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 3 5 5 17 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.75 L. Suggest reducing initial water volume to 45.4 L and adding 21.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 38.7 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.8 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 60
Going into fermentor 60
Total: 90.4  
Equipment Profile Used: System Default
"Coffius" Dry Stout beer recipe by Sony. All Grain, ABV 5.3%, IBU 34.78, SRM 31.99, Fermentables: (Pale Ale, Roasted Barley, Caramel / Crystal 150L, Vienna, Chocolate) Hops: (East Kent Goldings, Cascade, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-22 20:25 UTC