Richard The Lionheart III - Beer Recipe - Brewer's Friend

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Richard The Lionheart III

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hippy
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday February 21st 2016
1.060
1.017
5.7%
39.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 32.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 29.4%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 9.8%
0.40 lb Liquid Malt Extract - Amber0.4 lb Liquid Malt Extract - Amber 35 10 3.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 9.8%
8.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.9%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 60 min 21.83 20%
1 oz East Kent Goldings UK1 oz East Kent Goldings UK Hops Pellet 5.7 Boil 15 min 8.82 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 15 min 6.35 20%
1 oz East Kent Goldings UK1 oz East Kent Goldings UK Hops Pellet 5.7 Boil 2 min 1.5 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 2 min 1.08 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 6.49 26  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 6.61 26.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.49 26
Equipment Profile Used: System Default
"Richard The Lionheart III" Extra Special/Strong Bitter (ESB) beer recipe by Hippy. Extract, ABV 5.7%, IBU 39.58, SRM 12.3, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Brown Rice Syrup - Gluten Free, Brown Sugar) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 80L, CaraMunich II) Hops: (Northern Brewer, East Kent Goldings UK, Fuggles) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2016-02-21 19:14 UTC