West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday February 20th 2016
1.068
1.017
6.7%
85.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.33 kg American - Pale Ale6.33 kg Pale Ale 37 3.5 88.3%
0.43 kg Flaked Wheat0.43 kg Flaked Wheat 34 2 6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.2%
110.38 g Cane Sugar110.38 g Cane Sugar 46 0 1.5%
7.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.03 g Columbus45.03 g Columbus Hops Leaf/Whole 15 Boil 60 min 69.03 9.8%
34.68 g Simcoe34.68 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 16.32 7.5%
68.76 g Citra68.76 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 15%
34.68 g Centennial34.68 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 7.5%
34.68 g Citra34.68 g Citra Hops Leaf/Whole 11 Hopback 0 min 7.5%
68.76 g Centennial68.76 g Centennial Hops Leaf/Whole 10 Hopback 0 min 15%
138.12 g Simcoe138.12 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 30.1%
34.68 g Citra34.68 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 7.5%
459.39 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.7
Mash volume with grains 22.3
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 21.8 L) 22.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.6 L) 32.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.5
Hops absorption losses (hopback) -0.5
Going into fermentor 23
Total: 40.4  
Equipment Profile Used: System Default
"West Coast IPA" American Pale Ale beer recipe by simdevmat. All Grain, ABV 6.67%, IBU 85.35, SRM 6.47, Fermentables: (Pale Ale, Flaked Wheat, Carapils, Cane Sugar) Hops: (Columbus, Simcoe, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-20 22:15 UTC