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IPA

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday February 19th 2016
1.076
1.016
7.8%
61.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb American - Pale 2-Row25.5 lb Pale 2-Row 37 1.8 86.4%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 5.1%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 6.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.7%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 60 min 42.27 26.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 12.26 26.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.42 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 26.7%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.78 g | 47.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.94 63.8
Equipment Profile Used: System Default
 
Notes

dry hop one fermenter amarillo 1 zip

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  • Last Updated: 2016-02-19 23:39 UTC