Experimental IPA #2 - Beer Recipe - Brewer's Friend

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Experimental IPA #2

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday February 19th 2016
1.053
1.013
5.3%
21.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 98%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 9.66 20%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 8.7 Boil 5 min 12.01 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 20%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Whirlpool at 170 °F 30 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Spada River reservoir (Everett, WA) filtered for chlorine
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Dough in Infusion -- 152 °F 60 min
RIMS Mash Out Temperature -- 168 °F 15 min
22 qt Batch Sparge Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.9 19.6  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

After flame out leave hops in kettle for 5 minutes before wort chill.

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  • Last Updated: 2016-02-25 19:08 UTC