Coffee Imperial - Beer Recipe - Brewer's Friend

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Coffee Imperial

375 calories 36.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Friday February 19th 2016
1.112
1.026
11.4%
73.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale 38 3.75 82.7%
0.50 lb United Kingdom - Crystal 140L0.5 lb Crystal 140L 33 140 3.8%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.9%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 73.23 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Beans Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.49 g | 26 qt) 6.88 27.5  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 7.92 31.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Coffee Imperial" Imperial Stout beer recipe by Kempshark. BIAB, ABV 11.36%, IBU 73.23, SRM 50, Fermentables: (Maris Otter Pale, Crystal 140L, Chocolate, Pale Chocolate, Black Patent, Chocolate Rye, Flaked Oats) Hops: (Fuggles) Other: (Coffee Beans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-27 15:40 UTC