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HiMo Saison

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday February 18th 2016
1.066
1.013
6.9%
34.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 70.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.8%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.4%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 4.4%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.9 Boil 60 min 34.48 23.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.9 Boil 0 min 17.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.9 Dry Hop 3 days 58.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
200 g Hibiscus Tea Flavor Bottling --
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.4 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 31.6  
Equipment Profile Used: System Default
"HiMo Saison" Saison beer recipe by Anonymous. All Grain, ABV 6.9%, IBU 34.48, SRM 5.48, Fermentables: (Pale Ale, Munich Light, Flaked Barley, Flaked Oats, Flaked Rye, Flaked Wheat, Acidulated Malt) Hops: (Mosaic) Other: (Irish Moss, Hibiscus Tea)
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  • Last Updated: 2016-02-18 09:03 UTC