Fluentem Electri - Beer Recipe - Brewer's Friend

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Fluentem Electri

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Talley
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday February 18th 2016
1.045
1.008
4.8%
26.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pale Ale16 lb Pale Ale 39 2.3 74.4%
1.80 lb German - Munich Light1.8 lb Munich Light 37 6 8.4%
1.45 lb American - Caramel / Crystal 40L1.45 lb Caramel / Crystal 40L 34 40 6.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.2%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 20.31 33%
0.38 oz Cascade0.38 oz Cascade Hops Pellet 6 Boil 10 min 1.6 16.7%
0.38 oz Northern Brewer0.38 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 2.08 16.7%
0.38 oz Cascade0.38 oz Cascade Hops Pellet 6 Boil 5 min 0.88 16.7%
0.38 oz Northern Brewer0.38 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 1.14 16.7%
2.27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Moss Fining Boil 20 min.
1 tsp Yeast Nutrient Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 5gal @ 168F to Grain @ 70F Sparge -- 168 °F 60 min
6.9 gal 6.9gal @ 166F - Mash in 60min Infusion -- 166 °F 60 min
3.9 gal 3.9gal @ 197F - Mash Out 10min Infusion -- 197 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.46 g | 29.8 qt) 8.02 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.3 qt) 13.14 52.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.08 64.3
Equipment Profile Used: System Default
"Fluentem Electri" American Amber Ale beer recipe by Talley. All Grain, ABV 4.76%, IBU 26.01, SRM 11.99, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 40L, White Wheat, Carapils (Dextrine Malt), Chocolate) Hops: (Nugget, Cascade, Northern Brewer) Other: (Moss , Yeast Nutrient)
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  • Last Updated: 2016-05-19 17:11 UTC