| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.90 kg | Canadian - Pale 2-Row | 36 | 1.75 | 54.5% | |
| 1 kg | Rolled Oats | 33 | 2.2 | 14% | |
| 275 g | German - CaraFoam | 37 | 1.8 | 3.8% | |
| 275 g | American - Victory | 34 | 28 | 3.8% | |
| 275 g | German - CaraMunich III | 34 | 57 | 3.8% | |
| 275 g | German - CaraAroma | 34 | 130 | 3.8% | |
| 55 g | American - Chocolate | 29 | 350 | 0.8% | |
| 1.10 kg | German - Munich Dark | 37 | 15.5 | 15.4% | |
| 7,155 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Chinook | Pellet | 12 | Boil | 60 min | 54.36 | 25% | |
| 80 g | Chinook | Pellet | 12 | Boil | 2 min | 9.19 | 50% | |
| 40 g | Chinook | Pellet | 12 | Dry Hop | 0 days | 25% | ||
| 160 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 68.5 °C | 60 min | ||
|
Starting Mash Thickness:
5.4 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (5.4 L/kg), your strike volume will exceeds the total water needed for the recipe (36.6 L). Reduce mash thickness to 5.09 L/kg or increase pre-boil volume to 30.6 L. | |
| Strike water volume at mash thickness of 5.4 L/kg | 38.6 |
| Mash volume with grains | 43.4 |
| Grain absorption losses | -7.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.3 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 36.6 |
| Equipment Profile Used: | System Default |
