Rivalry Red IV - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rivalry Red IV

191 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday February 11th 2016
1.058
1.012
6.0%
39.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 81.6%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 6.1%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 6.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4.1%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 30 min 28.94 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 3.09 7.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 2.66 7.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 4.33 14.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 22.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.8%
6.75 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.63 g | 30.5 qt) 5.78 23.1  
Mash volume with grains (equipment estimates 8.61 g | 34.5 qt) 6.76 27  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.85 g | 23.4 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 5.78 23.1
Equipment Profile Used: System Default
"Rivalry Red IV" American IPA beer recipe by cubsfn007. BIAB, ABV 5.98%, IBU 39.03, SRM 15.03, Fermentables: (Pale Ale, CaraMunich I, CaraRed, Victory, Pale Chocolate) Hops: (Magnum, Centennial, Amarillo, Cascade)
Last Updated and Sharing
 
510
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-09 15:48 UTC