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Løkka IPA

255 calories 26.8 g 440 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 950 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjetil / Grunerløkka Brygghus
Calories: 255 calories (Per 440ml)
Carbs: 26.8 g (Per 440ml)
Created: Thursday February 11th 2016
1.062
1.016
6.1%
39.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pale Ale125 kg Pale Ale 39 2.3 50%
100 kg German - Pilsner100 kg Pilsner 38 1.6 40%
25 kg German - CaraHell25 kg CaraHell 34 11 10%
250 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g nugget 900 g nugget Hops Pellet 13 Boil 60 min 30.54 14.8%
700 g cascade700 g cascade Hops Pellet 5.5 Boil 10 min 3.64 11.5%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.25 Boil 2 min 2.7 16.4%
1,000 g simcoe1000 g simcoe Hops Pellet 13 Boil 2 min 2.87 16.4%
1,250 g cascade1250 g cascade Hops Pellet 5.5 Dry Hop 7 days 20.5%
1,250 g citra1250 g citra Hops Pellet 12 Dry Hop 7 days 20.5%
6,100 g / kr 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 10 3 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
652 L strikewater 74.9 dgrs Infusion -- 65.6 °C 75 min
548 L Fly Sparge -- 75.6 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 923.7 L. Suggest reducing initial water volume to 45.4 L and adding 878.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 424.6 L) 450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 923.7 L) 950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18
Post boil Volume 900
Going into fermentor 900
Total: 1200.9  
Equipment Profile Used: System Default
 
Notes

4 x pure pitch, eventuelt lag starter!

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  • Last Updated: 2016-02-11 11:18 UTC