Pine Room Red - Beer Recipe - Brewer's Friend

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Pine Room Red

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 7.3 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday February 9th 2016
1.050
1.012
4.9%
24.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 92.9%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 2.3%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 2.3%
3.50 oz American - Roasted Barley3.5 oz Roasted Barley 33 300 1.7%
1.50 oz United Kingdom - Black Patent1.5 oz Black Patent 27 525 0.7%
12.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 First Wort 0 min 11.08 28.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 40 min 5.35 9.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 20 min 5.54 14.3%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.03 14.3%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 0 min 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 19%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 149 °F 60 min
Mashout Temperature -- 167 °F 10 min
4.1 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 2.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.6 qt/lb 8.39 33.6  
Mash volume with grains 9.43 37.7  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.96 g | 35.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 6.34 g | 25.4 qt) 7.3 29.2  
Estimated amount in fermentor 7.3 29.2  
Total: 9.86 39.5
Equipment Profile Used: System Default
"Pine Room Red" Irish Red Ale beer recipe by MarcBrew. All Grain, ABV 4.94%, IBU 23.99, SRM 14.84, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Black Patent) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2017-04-12 19:10 UTC