Schaberg Stout with Connoisseur Coffee Beans and Vanilla - Beer Recipe - Brewer's Friend

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Schaberg Stout with Connoisseur Coffee Beans and Vanilla

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday February 6th 2016
1.055
1.014
5.5%
37.8
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 5.4%
0.33 lb United Kingdom - Roasted Barley0.33 lb Roasted Barley 29 550 3%
0.10 lb American - CaraBrown0.1 lb CaraBrown 34 55 0.9%
11.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12 Boil 60 min 22.55 21.7%
0.80 oz Crystal0.8 oz Crystal Hops Pellet 4.3 Boil 5 min 2.58 34.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 30 min 12.71 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
3 each vanilla beans Flavor Secondary --
4 oz Connoisseur Coffee Beans Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Gypsum: 1.0 tsp
Calcium chloride: 0.5 tsp
Chalk: 2.0 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt strike water 167 Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Mash volume with grains 4.47 17.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Already have carabrown, .1# C60, 8# maris

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  • Last Updated: 2016-03-26 15:29 UTC