Brewer's Friend

Print

Big Dumb Stout

337 calories 32.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Saturday February 6th 2016
1.101
1.023
10.2%
72.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 52.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
1 lb American - Black Malt1 lb Black Malt 28 500 5.3%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.3%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 26.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 58.43 42.9%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 8.55 28.6%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 5.52 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Boil 15 min.
6 oz Cold Brewed Coffee Flavor Kegging --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 9.11 36.4  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 10.23 40.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
 
Notes

-Primary Fermentation-
3-5 Days @ 63F
7-10 Days @ 68F
24 hrs Cold Crash @ 40F

-Secondary/Keg Conditioning-
Rack to keg with coffee and condition for 4-6 weeks at 55F. Carbonate or continue to condition based on flavor.

Last Updated and Sharing
 
943
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-29 20:17 UTC