| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 71.1% | |
| 4 oz | Belgian - Munich | 38 | 6 | 2.2% | |
| 4 oz | Belgian - Biscuit | 35 | 23 | 2.2% | |
| 0.50 lb | German - CaraMunich II | 34 | 46 | 4.4% | |
| 0.50 lb | Belgian - Special B | 34 | 115 | 4.4% | |
| 0.75 lb | Soft Candi Sugar - Brown | 38 | 60 | 6.7% | |
| 1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 8.9% | |
| 11.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Glacier | Pellet | 5.5 | Boil | 60 min | 20.77 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Abby Ale II 1762 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 70 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
| Mash volume with grains | 4.32 | 17.3 |
| Grain absorption losses | -1.19 | -4.8 |
| Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) | 4.84 | 19.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.14 | 0.5 |
| Pre boil volume (equipment estimates 6.91 g | 27.7 qt) | 7.1 | 28.4 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.4 | 33.6 |
| Equipment Profile Used: | System Default | |
