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Imperial Smoke Monster

517 calories 39.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smashface
Calories: 517 calories (Per 330ml)
Carbs: 39.4 g (Per 330ml)
Created: Tuesday February 2nd 2016
1.166
1.024
18.7%
90.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 21.3%
0.80 kg United Kingdom - Munich0.8 kg Munich 37 6 8.5%
0.45 kg United Kingdom - Chocolate0.45 kg Chocolate 34 425 4.8%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 60 4.8%
0.30 kg United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L 33 120 3.2%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 3.2%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.1%
3 kg Weyermann Oak Smoked Wheat3 kg Weyermann Oak Smoked Wheat 37 2 31.9%
2 kg Demerara Sugar Boiled and cooled added in stages during primary2 kg Demerara Sugar Boiled and cooled added in stages during primary 37 80 21.3%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Leaf/Whole 11.5 Boil 90 min 82.23 45.5%
60 g Saaz60 g Saaz Hops Leaf/Whole 2 Boil 15 min 7.96 54.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces1 Other Primary 1 min.
1 each Servomyces2 Other Primary --
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 75 110 50 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 360 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 32.3
Mash volume with grains (equipment estimates 34.8 L) 38.5
Grain absorption losses -9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 12
Volume into fermentor 12
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Servomyces1 added at pitching.
Servomyces2 added at 24 hours along with 1KG of boiled demerara and aeration.
Another KG of boiled demerara added at 7 days along with aeration.

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  • Public: Yup, Shared
  • Last Updated: 2016-02-15 21:34 UTC