Cream Ale til paske - Beer Recipe - Brewer's Friend

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Cream Ale til paske

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 60.2 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday February 2nd 2016
1.052
1.010
5.5%
26.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 39.3%
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 32.1%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 7.1%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 7.1%
0.75 kg Torrified Wheat0.75 kg Torrified Wheat 36 2 5.4%
0.75 kg American - Carapils (Dextrine Malt)0.75 kg Carapils (Dextrine Malt) 33 1.8 5.4%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Taiheke30 g Taiheke Hops Pellet 7.5 Boil 90 min 9.07 14.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 30 min 3.26 12.2%
40 g Taiheke40 g Taiheke Hops Pellet 7.5 Boil 30 min 8.69 19.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 10 min 1.54 12.2%
60 g Taiheke60 g Taiheke Hops Pellet 7.5 Boil 5 min 3.38 29.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 5 min 0.85 12.2%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.50 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 968 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.19 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.78 L. Suggest reducing initial water volume to 45.4 L and adding 24.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.84 L. Suggest reducing initial water volume to 36.16 L and adding 4.44 L sparge/top-off. 40.6
Strike water volume at mash thickness of 2.9 L/kg 40.6
Mash volume with grains 49.8
Grain absorption losses -14
Remaining sparge water volume 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.8 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 40.4 L) 60.2
Estimated amount in fermentor 60.2
Total: 64.9  
Equipment Profile Used: System Default
"Cream Ale til paske" Cream Ale beer recipe by Bryggekjell. All Grain, ABV 5.46%, IBU 26.78, SRM 3.85, Fermentables: (Pale Ale, Pilsner, Flaked Corn, Flaked Rice, Torrified Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Taiheke, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2020-04-06 10:55 UTC