Imperial India Red Ale - Beer Recipe - Brewer's Friend

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Imperial India Red Ale

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Crafted Pours
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday February 1st 2016
1.074
1.019
7.2%
114.2
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 69.6%
2 lb German - Munich Light2 lb Munich Light 37 6 12.6%
1 lb German - CaraRed1 lb CaraRed 34 20 6.3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.7%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 4.7%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2%
15.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 83.32 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.24 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.68 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 104 °F 20 min
Temperature -- 140 °F 30 min
Temperature -- 156 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.95 15.8  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Imperial India Red Ale" American IPA beer recipe by Crafted Pours. All Grain, ABV 7.22%, IBU 114.24, SRM 21.22, Fermentables: (Golden Promise, Munich Light, CaraRed, Caramel / Crystal 60L, Caramel / Crystal 80L, Roasted Barley) Hops: (Galena, Cascade, Amarillo)
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  • Last Updated: 2016-02-25 20:19 UTC