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Brown

159 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Monday February 1st 2016
1.048
1.014
4.5%
34.2
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 66.7%
2.50 lb American - Caramel / Crystal 80L2.5 lb Caramel / Crystal 80L 33 80 6.4%
3.50 lb American - Chocolate3.5 lb Chocolate 29 350 9%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 6.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.3%
4 lb Honey4 lb Honey 42 2 10.3%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 11.07 11.1%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 7.67 22.2%
2 oz Kent Goldings2 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.52 22.2%
2 oz Kent Goldings2 oz Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.23 22.2%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 3 min 2.75 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.40 oz Licorice stick Flavor Mash 75 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.84 gal (91.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.84 gal (43.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 14.03 g | 56.1 qt) 13.19 52.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 22.84 g | 91.4 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 26.31 105.3
Equipment Profile Used: System Default
"Brown" American Brown Ale beer recipe by nellakcim. All Grain, ABV 4.5%, IBU 34.24, SRM 29.58, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Carapils (Dextrine Malt), Roasted Barley, Honey) Hops: (Chinook, Willamette, Kent Goldings) Other: (Licorice stick)
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  • Last Updated: 2016-02-01 00:58 UTC