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Midnight Ryder

251 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday January 30th 2016
1.075
1.022
6.9%
40.6
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Golden Promise9.5 lb Golden Promise 37 3 56.3%
3 lb American - Rye3 lb Rye 38 3.5 17.8%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 11.9%
1.38 lb United Kingdom - Crystal Rye1.375 lb Crystal Rye 33 90 8.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 27.81 50%
1 oz Chinook1 oz Chinook Hops Pellet 8.4 Boil 15 min 12.76 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
+ 1.5 TSP CaCl at mash in
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.27 21.1  
Mash volume with grains 6.62 26.5  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 3.59 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
 
Notes

Strike grains with 5.78 gal of water at 167 °F.
Mash at 154 °F for 60 min.
Vorlauf and lauter 3.59 gal in your first runnings.
Add 2.91 gal of sparge water at 168 °F.
Vorlauf and lauter 2.91 gal in your second runnings.
Your combined runnings should be 6.5 gal.

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  • Last Updated: 2017-01-02 18:04 UTC