Fudgey Krueger - Beer Recipe - Brewer's Friend

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Fudgey Krueger

254 calories 32.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruey Lewis
Calories: 254 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Wednesday January 27th 2016
1.075
1.028
6.2%
29.8
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 52.6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.5%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.5%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.5%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 6%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5.6%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.8%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.75 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Cocoa Nibs Flavor Secondary 0 min.
1 each Vanilla Bean Flavor Secondary 0 min.
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Detroit City water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.06 g | 28.3 qt) 7.49 30  
Mash volume with grains (equipment estimates 7.06 g | 28.3 qt) 7.91 31.7  
Grain absorption losses (steeping) -0.66 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.49 30
Equipment Profile Used: System Default
"Fudgey Krueger" Sweet Stout beer recipe by Bruey Lewis. Partial Mash, ABV 6.19%, IBU 29.75, SRM 38.57, Fermentables: (Liquid Malt Extract - Light, Flaked Oats, Lactose (Milk Sugar), Munich - 60L, Pale 2-Row, Caramel / Crystal 60L, Chocolate, Carafa I) Hops: (Fuggles) Other: (Cocoa Nibs, Vanilla Bean)
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  • Last Updated: 2019-09-15 16:18 UTC