Woods Brewery Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Woods Brewery Oatmeal Stout

220 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Woods Brewery
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday January 26th 2016
1.066
1.019
6.1%
25.5
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb American - Pale 2-Row10.8 lb Pale 2-Row 37 1.8 69.5%
21.20 oz Flaked Oats21.2 oz Flaked Oats 33 2.2 8.5%
13.50 oz American - Caramel / Crystal 80L13.5 oz Caramel / Crystal 80L 33 80 5.4%
12.60 oz American - Chocolate12.6 oz Chocolate 29 350 5.1%
11.60 oz American - Roasted Barley11.6 oz Roasted Barley 33 300 4.7%
10.20 oz Belgian - CaraVienne10.2 oz CaraVienne 34 20 4.1%
6.80 oz German - Melanoidin6.8 oz Melanoidin 37 25 2.7%
248.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Simcoe11 g Simcoe Hops Pellet 13 Boil 60 min 18.21 45.8%
13 g Cascade13 g Cascade Hops Pellet 7.3 Boil 20 min 7.32 54.2%
24 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 10.19 40.8  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 11.44 45.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Woods Brewery Oatmeal Stout" Oatmeal Stout beer recipe by Woods Brewery. BIAB, ABV 6.09%, IBU 25.53, SRM 37.56, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 80L, Chocolate, Roasted Barley, CaraVienne, Melanoidin) Hops: (Simcoe, Cascade)
Last Updated and Sharing
 
598
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-06 16:20 UTC