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Speedy APA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richard McAteer
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday January 24th 2016
1.054
1.010
5.9%
38.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.14 kg Canadian - Pale 2-Row4.14 kg Pale 2-Row 36 1.75 82.8%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 5%
0.06 kg German - CaraMunich III0.055 kg CaraMunich III 34 57 1.1%
0.06 kg German - CaraMunich I0.055 kg CaraMunich I 34 39 1.1%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 45 min 27.68 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 3 min 2.87 14.8%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 3 min 5 14.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 3 min 3.33 14.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 18.5%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 4 days 18.5%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 4 days 7.4%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67.5 °C 45 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 28.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.4  
Equipment Profile Used: System Default
"Speedy APA" American Pale Ale beer recipe by Richard McAteer. All Grain, ABV 5.9%, IBU 38.88, SRM 5.79, Fermentables: (Pale 2-Row, CaraFoam, CaraMunich III, CaraMunich I, Dark Munich) Hops: (Columbus, Amarillo, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-29 23:07 UTC