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Amber of the Vale V2.6

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JBW
Rating:
5.00 (2 Reviews)

Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday January 23rd 2016
1.053
1.010
5.6%
32.3
12.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 80.6%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6.9%
0.75 lb American - Vienna0.75 lb Vienna 35 4 6.9%
0.35 lb American - Victory0.35 lb Victory 34 28 3.2%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.3%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 4.8 Boil 60 min 3.28 11.8%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.59 29.4%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Whirlpool at 170 °F 5 min 3.43 58.8%
1.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: Force carb      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
My water sits a little high in sodium, but that is obviously not ideal.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.18 36.7  
Mash volume with grains 10.04 40.2  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.57 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6 24  
Total: 9.18 36.7
Equipment Profile Used: System Default
 
Notes

I recommend clearing with Gelatin.

Won 1st place in Fort Walton Beach Homebrew club malty beers category.



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  • Last Updated: 2018-12-12 02:55 UTC