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Baltic Porter

259 calories 26.3 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SK
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created Friday January 22nd 2016
1.078
1.019
7.8%
29.1
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Vienna12 lb Vienna 35 4 66.7%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 22.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.4 60%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.67 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Irish Moss Other Boil 15 min.
1 oz Gelatin Fining Kegging --
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 590 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.99 23.9  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by SK. All Grain, ABV 7.84%, IBU 29.07, SRM 28.97, Fermentables: (Vienna, Munich - Light 10L, Roasted Barley, Chocolate, Flaked Barley) Hops: (East Kent Goldings, Tettnanger) Other: (Irish Moss, Gelatin)
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  • Last Updated: 2016-03-04 20:02 UTC