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Azaccoe

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Berkland
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday January 22nd 2016
1.063
1.012
6.7%
89.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
4.50 oz German - Acidulated Malt4.5 oz Acidulated Malt 27 3.4 2.2%
12.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 48.85 7.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.37 5.8%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 14 Boil 10 min 13.64 5.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.53 3.8%
1 oz Azacca1 oz Azacca Hops Pellet 14 Boil 5 min 10 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 0 min 3.8%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 14 Whirlpool at 200 °F 0 min 11.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 0 min 3.8%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 14 Whirlpool at 170 °F 0 min 11.5%
4 oz Azacca4 oz Azacca Hops Pellet 14 Dry Hop 5 days 30.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.7%
13 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 qt Fly Sparge -- 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.42 17.7  
Mash volume with grains 5.36 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Azaccoe" American IPA beer recipe by Jon Berkland. All Grain, ABV 6.72%, IBU 89.38, SRM 3.93, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Flaked Oats, Acidulated Malt) Hops: (Magnum, Simcoe, Azacca)
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  • Last Updated: 2016-01-22 07:22 UTC