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From Another Galaxy

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday January 21st 2016
1.070
1.012
7.6%
79.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Vienna1.5 lb Vienna 35 4 8.6%
1 lb German - Munich Light1 lb Munich Light 37 6 5.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 54.54 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 15 min 25.37 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 15 Boil 0 min 12.5%
4 oz Galaxy4 oz Galaxy Hops Pellet 15 Dry Hop 0 days 50%
8 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"From Another Galaxy" American IPA beer recipe by Cal Brewing and Winemaking. All Grain, ABV 7.58%, IBU 79.9, SRM 6.6, Fermentables: (Pale 2-Row, Vienna, Munich Light, Caramel / Crystal 20L, Wheat) Hops: (Warrior, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-21 22:52 UTC