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jay

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday January 20th 2016
1.059
1.015
5.8%
28.9
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Smoked Malt4 lb Smoked Malt 37 5 37.4%
3 lb German - Munich Light3 lb Munich Light 37 6 28%
1 lb German - Carapils1 lb Carapils 35 1.3 9.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 7%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 1.9%
1 lb German - Pilsner1 lb Pilsner 38 1.6 9.3%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.5 40%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 13.42 60%
1.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16.1  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.95 g | 19.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"jay" American Porter beer recipe by Brewer #22941. All Grain, ABV 5.76%, IBU 28.92, SRM 29.84, Fermentables: (Smoked Malt, Munich Light, Carapils, Caramel / Crystal 40L, Chocolate, Biscuit, Pilsner) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2016-01-20 02:00 UTC