Ultimate IPA 2.0 - Beer Recipe - Brewer's Friend

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Ultimate IPA 2.0

52 calories 5.6 g 100 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Asgeir
Calories: 52 calories (Per 100ml)
Carbs: 5.6 g (Per 100ml)
Created: Tuesday January 19th 2016
1.056
1.015
5.4%
70.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,630 g American - Pale Ale4630 g Pale Ale 37 3.5 75.9%
600 g German - Munich Light600 g Munich Light 37 6 9.8%
500 g German - CaraMunich III500 g CaraMunich III 34 57 8.2%
250 g American - Wheat250 g Wheat 38 1.8 4.1%
122 g German - Acidulated Malt122 g Acidulated Malt 27 3.4 2%
6,102 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15.5 Boil 60 min 27.83 8.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 6.23 5.4%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 12 min 13.55 10.8%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Boil 12 min 11.74 10.8%
30 g Citra30 g Citra Hops Pellet 13.5 Boil 5 min 9.66 16.2%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Boil 1 min 1.81 16.2%
30 g Citra30 g Citra Hops Pellet 13.5 Dry Hop 5 days 16.2%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Dry Hop 5 days 16.2%
185 g / kr 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 0 2 10 3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.3 L Infusion -- 67 °C 70 min
Quick Water Requirements
Water Liters
Total strike volume 32
Mash volume with grains 36
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18.7 L) 21.5
Estimated amount in fermentor 21.5
Total: 32  
Equipment Profile Used: System Default
 
Notes

Strike water 71,2.
Mash pH *: 5.43

Brukte 50/50 FWH/60 min. bitterhumle.

Skuffende dårlig effektivitet, 65%.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 17:11 UTC