Dirt Nap Double IPA (New England IPA) - Beer Recipe - Brewer's Friend

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Dirt Nap Double IPA (New England IPA)

297 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Tuesday January 19th 2016
1.089
1.023
8.7%
84.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 44.4%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 22.2%
4 lb American - Vienna4 lb Vienna 35 4 22.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 84.24 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 0 min 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.1%
14 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Dirt Nap Double IPA (New England IPA)" Double IPA beer recipe by Brewer #56367. All Grain, ABV 8.7%, IBU 84.24, SRM 6.29, Fermentables: (Pale 2-Row, Red Wheat, Vienna, Flaked Oats) Hops: (Nugget, Centennial, Citra, Columbus, Mosaic)
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  • Last Updated: 2017-08-31 06:44 UTC