Coffee Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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Coffee Oatmeal Milk Stout

223 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 22.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Monday January 18th 2016
17.3 °P
6.9 °P
5.7%
31.8
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 55.6%
300 g Belgian - Chocolate300 g Chocolate 30 340 5.6%
300 g Belgian - Roasted Barley300 g Roasted Barley 30 575 5.6%
500 g German - Pale Wheat500 g Pale Wheat 39 1.5 9.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.6%
800 g Lactose (Milk Sugar)800 g Lactose (Milk Sugar) 41 1 14.8%
200 g Flaked Wheat200 g Flaked Wheat 34 2 3.7%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Gem15 g Pacific Gem Hops Plug 15.4 Boil 60 min 27.56 33.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 4.28 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Coffee Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.1 L) 6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.9 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 20.5  
Equipment Profile Used: System Default
"Coffee Oatmeal Milk Stout" Sweet Stout beer recipe by Brewer #45911. All Grain, ABV 5.69%, IBU 31.84, SRM 30.97, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Pale Wheat, Flaked Oats, Lactose (Milk Sugar), Flaked Wheat) Hops: (Pacific Gem, Styrian Goldings) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-22 17:00 UTC