Pound for Pound IPA - Beer Recipe - Brewer's Friend

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Pound for Pound IPA

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday January 15th 2016
1.076
1.018
7.7%
140.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 84.2%
1 lb Honey1 lb Honey 42 2 7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbia2 oz Columbia Hops Leaf/Whole 15 Mash 0 min 20.49 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 First Wort 0 min 31.5 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 60 min 52.01 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 36.79 6.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 0 min 18.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.5%
2 oz Columbus2 oz Columbus Hops Pellet 13.8 Dry Hop 7 days 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
16 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.66 -6.6  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 5.26 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Pound for Pound IPA" American IPA beer recipe by Mellow Fellow. All Grain, ABV 7.65%, IBU 140.79, SRM 8.38, Fermentables: (Golden Promise, Honey, Carapils (Dextrine Malt), Crystal 45L) Hops: (Columbia, Columbus, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-15 23:51 UTC